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Innovations in value-addition of edible meat by-products

Toldrá Vilardell, Fidel; Aristoy, M.-Concepción; Mora, Leticia; Reig Riera, Mª Milagro (Elsevier, 2012-11)

[EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such as the entrails and internal organs are also widely consumed. Considered high-priced delicacies or waste material to be ...
Mapping and identification of antifungal peptides in the putative antifungal protein AfpB from the filamentous fungus Penicillium digitatum

Garrigues, Sandra; Gandía, Mónica; Borics, Attila; Marx, Florentine; Manzanares, Paloma; Marcos, Jose F. (Frontiers Media SA, 2017-04-06)

[EN] Antifungal proteins (AFPs) from Ascomycetes are small cysteine-rich proteins that are abundantly secreted and show antifungal activity against non-producer fungi. A gene coding for a class B AFP (AfpB) was previously ...
The influence of porcine prophenin on neutrophils isolated from rabbit blood during implantation of calcium sulphate graft material into bone tissue

Wessely-Szponder, Joanna; Bobowiec, Ryszard; Szponder, Tomasz (Editorial Universitat Politècnica de València, 2012)

[EN] Immune dysfunction induced by surgical trauma may comprise either an inappropriately exaggerated inflammatory response or a profound suppression of cell- mediated immunity. Neutrophils are the leading cells in the ...

Mostrando ítems 1-3 de 3