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Listar por palabra clave "Antioxidant systems"

Mostrando ítems 1-7 de 7

Comparative studies on the stress responses of two Bupleurum (Apiaceae) species in support of conservation programmes

González-Orenga, Sara; Leandro, Maria Elisa D. A.; Tortajada, Laura; Grigore, Marius N.; Llorens Molina, Juan Antonio; Ferrer-Gallego, P. Pablo; Laguna Lumbreras, Emilio; Boscaiu, Monica; Vicente, Oscar (Elsevier, 2021-11)

[EN] Bupleurum tenuissimum is a rare species in Spain, which became extinct in recent decades in many localities, including protected areas. In the study area, the ¿Albufera¿ Natural Park (SE Spain), the species was present ...
Effect of a Biostimulant Based on Polyphenols and Glycine Betaine on Tomato Plants¿ Responses to Salt Stress

Zuzunaga-Rosas, Javier; González-Orenga, Sara; Tofei, Ana Maria; Boscaiu, Monica; Moreno-Ramón, Héctor; Ibañez Asensio, Sara; Vicente, Oscar (MDPI, 2022-09)

[EN] Climate change accentuates abiotic stress conditions putting at risk several commercial cultivars particularly vulnerable to salinity in the early stages of development, which makes adopting new technologies in tune ...
Effect of the Pesticide Endosulfan and Two Different Biostimulants on the Stress Responses of Phaseolus leptostachyus Plants Grown in a Saline Soil

Landa-Faz, Anbu; González-Orenga, Sara; Boscaiu, Monica; Rodríguez-Vázquez, Refugio; Vicente, Oscar (MDPI, 2021-06)

[EN] Soil salinity and the indiscriminate use of agrochemicals has significantly reduced the productivity of the Chinampas agroecosystem in Mexico City. Crop improvement under these stressful conditions may be achieved by ...
Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses

Zuzunaga-Rosas, Javier; Calone, Roberta; Mircea, Diana M.; Shakya, Rashmi; Ibañez Asensio, Sara; Boscaiu, Monica; Fita, Ana; Moreno-Ramón, Héctor; Vicente, Oscar (Frontiers Media SA, 2024-02-16)

[EN] Horticultural crops constantly face abiotic stress factors such as salinity, which have intensified in recent years due to accelerated climate change, significantly affecting their yields and profitability. Under these ...
Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength

Penella, Consuelo; Landi, Marco; Guidi, Lucia; González Nebauer, Sergio; Pellegrini, Elisa; San Bautista Primo, Alberto; Remorini, Damiano; Nali, Cristina; López Galarza, Salvador Vicente; Calatayud, Angeles (Elsevier, 2016-04)

[EN] The performance of a salt-tolerant pepper (Capsicum annuum L.) accession (A25) utilized as a rootstock was assessed in two experiments. In a first field experiment under natural salinity conditions, we observed a ...
SCREENING PEPPER GENOTYPES TO OBTAIN TOLERANT ROOTSTOCKS TO SALT AND WATER STRESS: PHYSIOLOGICAL AND AGRONOMICAL RESPONSES OF THE GRAFTED PLANTS

Penella Casañ, Consuelo (Universitat Politècnica de València, 2015-12-14)

[EN] Pepper is a vegetable of extraordinary economic and social importance in our country. Unfortunately, the persistent exploitation of the land, the monoculture and the intensification of production processes, lead to ...
Use of a Biostimulant to Mitigate the Effects of Excess Salinity in Soil and Irrigation Water in Tomato Plants

Zuzunaga-Rosas, Javier; González-Orenga, Sara; Calone, Roberta; Rodríguez-Heredia, Raúl; Asaff-Torres, Ali; Boscaiu, Monica; Ibañez Asensio, Sara; Moreno-Ramón, Héctor; Vicente, Oscar (MDPI, 2023-03)

[EN] Global warming is linked to progressive soil salinisation, which reduces crop yields, especially in irrigated farmland on arid and semiarid regions. Therefore, it is necessary to apply sustainable and effective solutions ...