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Listar por palabra clave "Arcobacter"

Mostrando ítems 1-8 de 8

Aplicación de métodos moleculares a la detección y tipificación de patógenos alimentarios

Sobrino Gregorio, Lara (Universitat Politècnica de València, 2014-09-26)

[EN] Microbiological risks and food-borne diseases are an ever-increasing public health problem. In recent decades, significant increases in the incidence of diseases caused by microorganisms which are mainly food- and ...
Aplicación de métodos moleculares a la detección y tipificación de patógenos alimentarios en alimentos

Valcárcel Hervás, Laura (Universitat Politècnica de València, 2014-09-26)

[EN] Diseases transmitted by microorganisms in food are an important public health problem. These have all kinds of microorganism pathogenic and non-pathogenic, between them is include bacteria pertaining to the genus ...
Aportaciones a la epidemiología de Arcobacter y Helicobacter spp.: Aplicación de métodos moleculares a su detección e identificación en alimentos

Bayas Morejón, Isidro Favián (Universitat Politècnica de València, 2016-12-12)

Bacteria of the Arcobacter genus are microorganisms belonging to the Campylobacteraceae family. Currently, the Arcobacter genus comprises 23 species, isolated from a variety of hosts and ecological niches. Although most ...
Detección de la presencia de Arcobacter y Helicobacter pylori en vegetales orgánicos por métodos de cultivo y mediante reacción en Cadena de la Polimerasa (PCR)

Vázquez Cantó, Juan José (Universitat Politècnica de València, 2021-07-29)

[ES] En el contexto actual, en el que los alimentos ecológicos y la producción agraria sostenible es un asunto prioritario, urge aumentar nuestro conocimiento sobre la seguridad microbiológica de este tipo de alimentos, ...
Detection, identification and antimicrobial susceptibility study of Arcobacter spp. isolated from shellfish in Spain

Bayas-Morejón, Isidro Favian; González Pellicer, Ana; Ferrús Pérez, Mª Antonia (Mary Ann Liebert, 2017)

[EN] This work aimed to determine the presence of Arcobacter spp. in shellfish and to determine its susceptibility to quinolones. One hundred samples (41 mussels, 37 clams, and 22 cockles) were purchased from different ...
Determinación de la calidad higiénico-sanitaria y relación con la presencia de patógenos en moluscos bivalvos

Almenar Rivilla, Laura (Universitat Politècnica de València, 2014-09-24)

[ES] En este trabajo, enmarcado dentro de la seguridad alimentaria, se propone la determinación de la calidad microbiológica de muestras de alimentos presentes en el mercado. Concretamente, se analizaron muestras de moluscos ...
Specific detection of viable Listeria monocytogenes in Spanish wastewater treatment plants by Fluorescent In Situ Hybridization and PCR

Moreno Trigos, Mª Yolanda; Ballesteros, Lorena; García Hernández, Jorge; Santiago Cuéllar, Paula; González Pellicer, Ana; Ferrús Pérez, Mª Antonia (IWA Publishing, 2011-10)

Listeria monocytogenes detection in wastewater can be difficult because of the large amount of background microbiota and the presence of viable but non-culturable forms in this environment. The aim of this study was to ...
Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods

González Pellicer, Ana; Ferrús Pérez, Mª Antonia (Elsevier, 2011-01-31)

[EN] Arcobacters are considered potential emerging food and waterborne pathogens. However, there is no data on the presence of Arcobacter spp. in fresh vegetables. Therefore the objective of this research was to study the ...