[EN] Rheological and textural characteristics of cookie doughs were measured to characterise the effect of two microalgae biomasses
additions (Arthrospira platensis and Chlorella vulgaris) in 3D printed cookies. The ...
Uribe Wandurraga, Zaida Natalia(Universitat Politècnica de València, 2021-01-10)
[ES] Las microalgas son organismos unicelulares fotosintéticos microscópicos que se encuentran en gran variedad de ambientes y son muy eficientes en la transformación de energía solar en biomasa. Los estudios realizados ...
[EN] Ketchup is one of the most popular tomato sauces in the restaurant and catering sector. Ketchup provides accents of colour and flavouring, as well as a smell and texture that is familiar and comforting. When compared ...
Uribe-Wandurraga, Zaida Natalia; Bravo Villar, María Pilar; Igual Ramo, Marta; Savall, Carmen; García-Segovia, Purificación; Martínez-Monzó, Javier(Springer-Verlag, 2021-10)
[EN] Jams are preparations of fruits whose main preserving agent is sugar. Due to this, health concerns of consumers have resulted in a sugar reduction, and its replacement using alternative sweeteners and introducing new ...