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Listar por palabra clave "Ascorbic acids"

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Listar por palabra clave "Ascorbic acids"

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    Quality stability assessment of a strawberry-gel product during storage 
    Martín-Esparza, M.E.; Escriche Roberto, Mª Isabel; Penagos, L.; Martínez Navarrete, Nuria (Wiley, 2011-04)
    A strawberry-gel product was formulated by using osmotic treatment. The osmotic solution (OS) used to dehydrate the fruit was mixed with carrageenan and employed to formulate the gel. In order to prevent a further dehydration ...