Listar por palabra clave "Aspergillus niger"
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Listar por palabra clave "Aspergillus niger"
Mostrando ítems 1-19 de 19
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Lozano Aroca, María Ana (Universitat Politècnica de València, 2021-10-07)[ES] El proceso de inactivación microbiana es de gran interés en la industria alimentaria, debido a la necesidad de garantizar la calidad y seguridad en los productos consumidos por la población. En la actualidad, el ... -
Sempere Ferre, Francisca; Santamarina Siurana, M. Pilar (2021-03)[ES] El efecto de la actividad de agua (0,85, 0,90, 0,95, 0,98, 0,995) sobre el crecimiento y la esporulación de Aspergillus niger fue estudiado a distintas temperaturas (15 y 25 ºC). La máxima ratio de crecimiento de la ... -
Ribes-Llop, Susana; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel; Ferrari, Giovanna; Donsí, Francesco (Elsevier, 2017)[EN] Only exiguous data are currently available on the antifungal properties of essential oil (EO) nanoemulsions against spore-forming microorganisms. The aim of this work is to develop physically stable nanoemulsion-based ... -
Janatova, Anezka; Bernardos Bau, Andrea; Smid, Jakub; Frankova, Adela; Lhotka, Miroslav; Kourimská, Lenka; Pulkrabek, Josef; Kloucek, Pavel (Elsevier, 2015-05)[EN] Antimicrobial volatile substances from plants have become known as a suitable alternative to synthetic pesticides and food preservatives. The study tested the antifungal activity against Aspergillus niger of seven ...
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Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-05)[EN] The food enzyme with glucan 1,4-alpha-glucosidase (EC 3.2.1.3) and alpha-amylase (EC 3.2.1.1) activities is produced with the genetically modified strain of Aspergillus niger NZYM-BX by Novozymes A/S. The genetic ... -
Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk (Willey, 2022-04)[EN] The food enzyme alpha-glucosidase (alpha-D-glucoside glucohydrolase; EC 3.2.1.20) is produced with the non-genetically modified Aspergillus niger strain AE-TGU by Amano Enzyme Inc. The food enzyme is free from viable ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-10)[EN] The food enzyme beta-galactosidase (beta-D-galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Aspergillus niger strain TOL by DSM Food Specialties B.V. The genetic modifications did ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-08-13)[EN] The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is produced with the genetically modified Aspergillus niger strain DP-Azw58 by Danisco US, Inc. The genetic modifications do ... -
Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk (Willey, 2022-08)[EN] The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29544 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme was ... -
Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk (Willey, 2022-08)[EN] The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29546 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme is ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Lampi, Evgenia; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-07)[EN] The food enzyme has four declared activities (endo-polygalacturonase ((1 -> 4)-alpha-D-galacturonan glycanohydrolase (endo-cleaving); 3.2.1.15), pectinesterase (pectin pectylhydrolase; 3.1.1.11), pectin lyase ((1 -> ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-03)[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM-BR by Novozymes A/S. The genetic modifications do not ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Gilles Rivière; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-06)[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd. The food ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-06)[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM-BE by Novozymes A/S. The genetic modifications do not ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-03)[EN] The food enzyme glucose oxidase (beta-D-glucose:oxygen 1-oxidoreductase; EC 1.1.3.4) is produced with the genetically modified Aspergillus niger strain DP-Aze23 by Danisco US, Inc. The genetic modifications do not ... -
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-04)[EN] The food enzyme mannan endo-1,4-beta-mannosidase (1,4-beta-D-mannan mannanohydrolase, EC 3.2.1.78) is produced with the genetically modified Aspergillus niger strain NZYM-NM by Novozymes A/S. The genetic modifications ... -
Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-01-07)[EN] The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain NZYM-DB by Novozymes A/S. The genetic modifications do not give rise ... -
Bernardos Bau, Andrea; Bozik, Matej; Montero, Ana; Pérez-Esteve, Édgar; García-Casado, Esther; Lhotka, Miroslav; Frankova, Adela; Marcos Martínez, María Dolores; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Kloucek, Pavel (MDPI AG, 2021-05)[EN] Essential oil components (EOCs) such as eugenol play a significant role in plant antimicrobial defense. Due to the volatility and general reactivity of these molecules, plants have evolved smart systems for their ... -
Ribes-Llop, Susana; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel (Elsevier, 2016)[EN] This work aimed to control the fungal deterioration of strawberry jams. The antifungal activity of the clove, cinnamon leaf, lemon and mandarin essential oils and their effectiveness in oil-in-water emulsions were ...
Mostrando ítems 1-19 de 19
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