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Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

Tolstorebrov, Ignat; Eikevik, Trygve; Petrova, Inna; Shokina, Yulia; Bantle, Michael (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] his study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by ...
Intensification of low-temperature drying by using ultrasound

García Pérez, José Vicente; Cárcel Carrión, Juan Andrés; Riera, Enrique; Rossello Matas, Carmen; Mulet Pons, Antonio (Taylor & Francis, 2012)

[EN] The main aim of this work was to test the feasibility of power ultrasound to intensify low-temperature drying processes. For this purpose, the convective drying kinetics of carrot, eggplant, and apple cubes (side 10 ...
On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant

Colucci, Domenico; Fissore, Davide; Mulet Pons, Antonio; Cárcel Carrión, Juan Andrés (Taylor & Francis, 2017)

[EN] Atmospheric freeze drying is a highly attractive process for the dehydration of thermosensitive products, like food, due to the fact that water is removed at low temperature by sublimation. Unfortunately, drying times ...

Mostrando ítems 1-3 de 3