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Listar por palabra clave "Atmospheric freeze-drying"

Mostrando ítems 1-6 de 6

Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer

Andrés, R. R.; Riera, E.; Gallego-Juárez, J.A; Mulet, A.; Garcia-Perez, J.V.; Carcel, Juan A. (Taylor & Francis, 2021-03-17)

[EN] The recent development of a novel family of power ultrasonic transducers with extensiveradiating surfaces represents a step forward in the implementation of new airborne powerultrasonic (APU) technologies for drying ...
Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food

Merone, Daniele; Colucci, Domenico; Fissore, Davide; Sanjuán, Neus; Cárcel, Juan (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Power ultrasounds have been proposed and extensively investigated as an effective way to speed up the atmospheric freeze-drying process, thus making this dehydration process attractive from an industrial viewpoint. ...
Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food

Merone, D.; Colucci, D.; Fissore, D.; Sanjuán Pellicer, María Nieves; Carcel, J. A. (Elsevier, 2020-10)

[EN] The atmospheric freeze-drying process can be significantly accelerated using power ultrasound. This paper aims to investigate the effects of this technology on the global energy consumption of the process and its ...
Model-based investigation into atmospheric freeze drying assisted by power ultrasound

Santacatalina Bonet, Juan Vicente; Fissore, D.; Cárcel Carrión, Juan Andrés; Mulet Pons, Antonio; García Pérez, José Vicente (Elsevier, 2015-04)

Atmospheric freeze drying consists of a convective drying process using air at a temperature below the freezing point of the processed product, and with a very low relative humidity content. This paper focuses on the use ...
Modeling of atmospheric freeze-drying for sliced fruit

Horie, Akane; Kobayashi, Takashi; Nakagawa, Kyuya (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] A mathematical model that simulates atmospheric freeze-drying for apple slices was developed based on the classical mass and heat balance equations. When operated above the glass transition temperature, product shrinkage ...
On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant

Colucci, D.; Fisore, D.; Rosselló, C.; Carcel Carrión, Juan Andrés (Elsevier, 2018)

[EN] The low operating temperatures employed in atmospheric freeze-drying permits an effective drying of heat sensitive products, without any impairment of their quality attributes. When using power ultrasound, the drying ...