ARGIRYS, J.M.; DIAZ, A.; Ruggieri, V.; FERNANDEZ, M.; Jahrmann, T.; GIBON, Y.; Picó Sirvent, María Belén; Martín-Hernández, A.M.; MONFORTE, A.J.; GARCIA-MAS, J.(Frontiers Media SA, 2017-09-26)
[EN] Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucumis melo L), and is a primary target for crop improvement. Nearisogenic lines (NILs) derived from the intraspecific ...