Galindo, Rosa Gabriela; Chis, Maria Simona; Martínez-Navarrete, Nuria; Camacho Vidal, Mª Mar(Emerald, 2022-11-03)
[EN] Purpose The waste generated in the process of obtaining orange juice (J) may be used as a natural source of bioactive compounds, thus contributing to the profitability and sustainability of the process. To offer orange ...
[EN] Purpose A healthy and easy-to-use orange snack obtained from the freeze-dried orange pulp puree is proposed. Once the commercial packaging of the snack has been opened, the effect of conventional home storage temperature ...