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Listar por palabra clave "Beef"

Mostrando ítems 1-7 de 7

Children's consumption of rabbit meat

Escribá-Pérez, C.; Baviera-Puig, A.; Montero-Vicente, L.; Buitrago-Vera, J. (Universitat Politècnica de València, 2019-09-30)

[EN] The nutritional and dietary properties of rabbit meat make it an ideal food for children, recommended by the World Health Organisation. However, the presence of children under 18 in the home has been found to decrease ...
Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques

Fariñas, Maria Dolores; Sanchez-Jimenez, Virginia; Benedito Fort, José Javier; Garcia-Perez, J.V. (Elsevier, 2023-10)

[EN] In conventional ultrasonic techniques, the necessary contact between the sensor and the product has constrained the implementation of ultrasound for quality control purposes in the meat industry. The use of novel ...
Patterned Biolayers of Protein Antigens for Label-Free Biosensing in Cow Milk Allergy

Juste-Dolz, Augusto Miguel; Fernández-Sánchez, María Estrella; Puchades, Rosa; Avella-Oliver, Miquel; Maquieira Catala, Angel (MDPI AG, 2023-02)

[EN] This paper focuses on creating one-dimensional diffractive grooved structures of antigen proteins on glass substrates for the label-free detection of antibodies to dairy allergens. In particular, the fabrication of ...
Rangeland cattle production in Uruguay: Single-output versus multi-output efficiency measures

García-Suárez, Federico; Pérez-Quesada, Gabriela; Molina Riccetto, Carlos (Universitat Politècnica de València, 2022-06-22)

[EN] Rangeland cattle production is the largest agricultural sector of Uruguay. Ranches produce up to three products (beef, sheep-meat, and wool) usually combined into an equivalent meat (EM) index. The objective is to ...
Risk characterization of antimicrobial resistance of Salmonella in meat products

Doménech Antich, Eva Mª; Jiménez Belenguer, Ana Isabel; Perez, Rosa; Ferrús Pérez, Mª Antonia; Escriche Roberto, Mª Isabel (Elsevier, 2015-11)

[EN] Antimicrobial resistance is considered to be a major public health concern in the framework of Horizon 2020. The risk to human health from foodborne antimicrobial resistant microorganisms can be determined and ...
The certification as a strategy for the recovery of the consumer confidence in the veal adquisition

Barrena, Ramona; Sánchez, Mercedes; Gil, José M.; Gracia, Azucena; Rivera, Luis M. (2003)

[EN] The objective of the paper is to analyse the effect of the label product presence in the reduction of the health hazard perceived or in the uncertainty associated to a product. The market selected like an example was ...
Towards an improved estimation of the biological components of residual feed intake in growing cattle

Savietto, Davi; Berry, D.P.; Friggens, N.C. (American Society of Animal Science, 2014-02)

Residual feed intake (RFI) is the difference between observed and predicted feed intake. It is calculated as the residuals from a multiple regression model of DMI on the various energy expenditures (e.g., maintenance, ...