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Listar por palabra clave "Beef drying"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Beef drying"

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    Impact of processing temperature on drying behavior and quality changes in organic beef 
    von Gersdorff, Gardis; Shrestha, Luna; Raut, Sharvari; Retz, Stefanie; Hensel, Oliver; Sturm, Barbara (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] The drying of beef has gained an increasing interest and the organic market shows an increasing demand for dried beef products. In this study, organic beef meat slices were dried at 50 °C, 60 °C and 70 °C. Moisture ...