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Listar por palabra clave "Beetroot"

Mostrando ítems 1-5 de 5

Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties

García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier (MDPI AG, 2021-07)

[EN] Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional ...
Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

Vallespir, F; Carcel Carrión, Juan Andrés; Marra, F.; Eim, V. S.; Simal, Susana (Springer-Verlag, 2018)

[EN] The effects of freezing pre-treatment and ultrasound application during drying on microstructure, drying curves, and bioactive compounds of beetroot have been evaluated. Raw and previously frozen (at - 20 A degrees ...
Microbial load reduction using modified Solar Conduction Dryer with composite filters

Jadhav, P.; Ashokkumar, S.; Nagwekar, N. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The present work studies the microbial load reduction in sapota and beet root by three different drying methods i.e. Open Sun Drying (OSD), Solar Conduction Drying (SCD) and a modified SCD with filters (SCDF). Parameters ...
Nitrate as a Prebiotic and Nitrate-Reducing Bacteria as Probiotics for Oral Health

Rosier, Bob Thaddeus (Universitat Politècnica de València, 2022-03-21)

[ES] Se ha estimado que obtenemos más de las tres cuartas partes del nitrato que ingerimos de la fruta y la verdura. Los vegetales ricos en nitratos incluyen verduras de hoja verde y ciertos tubérculos (p. ej., remolachas ...
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

Igual Ramo, Marta; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; García-Segovia, Purificación; Martínez-Monzó, Javier; Barros, Lillian (MDPI AG, 2023-01)

[EN] Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronutrients and bioactive constituents. In this study, the bioaccessibility of minerals, organic acids, and betacyanins ...