- -

Listar por palabra clave "Beta-Galactosidase"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Beta-Galactosidase"

Ordenar por:Orden:Resultados:

  • thumb
    Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods 
    Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Fito Suñer, Pedro José; Santagapita, P.R. (Elsevier, 2017-10)
    [EN] The purpose of the present work was to analyze the effect of trehalose, arabic and guar gums on the preservation of beta-galactosidase activity in freeze-dried and vacuum dried Ca(II)-alginate beads. Freezing process ...
  • thumb
    Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS 
    Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Fito Suñer, Pedro José; Perullini, M.; Santagapita, P. R. (Elsevier, 2018-01)
    [EN] Previous works show that the addition of trehalose and gums in ß-galactosidase (lactase) Ca(II)-alginate encapsulation systems improved its intrinsic stability against freezing and dehydration processes in the pristine ...
  • thumb
    Safety evaluation of the food enzyme b--galactosidase from the genetically modified Kluyveromyces lactis strain KLA 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-10)
    [EN] The food enzyme beta-galactosidase (beta-D-galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Kluyveromyces lactis strain KLA by DSM Food Specialties B.V. The genetic modifications ...
  • thumb
    Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Aspergillus niger strain TOL 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-10)
    [EN] The food enzyme beta-galactosidase (beta-D-galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Aspergillus niger strain TOL by DSM Food Specialties B.V. The genetic modifications did ...
  • thumb
    Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Aspergillus sp. strain GD-FAL 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-12)
    [EN] The food enzyme beta-galactosidase (EC 3.2.1.23) is produced with the non-genetically modified Aspergillus sp. strain GD-FAL by Godo Shusei Co., Ltd. The food enzyme is intended to be used in milk processing for the ...
  • thumb
    Safety evaluation of the use of the non-genetically modified Hamamotoa singularis strain YIT 10047 as a source of beta-galactosidase 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-11)
    [EN] This assessment addresses the enzyme beta-galactosidase which is not separated from the yeast cells used for its production. The beta-galactosidase (beta-D-galactoside galactohydrolase, EC 3.2.1.23) is produced with ...