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Listar por palabra clave "Betalains"

Mostrando ítems 1-6 de 6

Antimicrobianos naturales presentes en colorantes alimentarios

Guardiola San Román, Tania (Universitat Politècnica de València, 2020-12-28)

[ES] Una de las mayores preocupaciones de la industria alimentaria son las enfermedades causadas por microorganismos patógenos presentes en los alimentos. Para evitar esto se suelen utilizar conservantes de origen químico, ...
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties

Melgar-Castañeda, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Barros, Lillian; Ferreira, Isabel (Elsevier, 2017)

[EN] Opuntia spp. are a tropical and subtropical plant that provides both edible green steams and fruits; however, the processing of this fruits results in the accumulation of enormous amount of by-products that can be a ...
Elucidation of the First Committed Step in Betalain Biosynthesis Enables the Heterologous Engineering of Betalain Pigments in Plants

Polturak, G; Breitel, D; Grossman, N; Sarrion-Perdigones, Alejandro; Weithorn, E; Pliner, M; Orzáez Calatayud, Diego Vicente; Granell Richart, Antonio; Rogachev, L; Aharoni, A (Wiley, 2016-04)

[EN] Betalains are tyrosine-derived red-violet and yellow pigments, found in plants only of the Caryophyllales order. Although much progress has been made in recent years in the understanding of the betalain biosynthetic ...
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

Melgar-Castañeda, Bruno; Pereira, Eliana; Oliveira, M. Bratriz P.P.; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel (Elsevier, 2017)

[EN] Consumer interest in the use of natural ingredients is creating a growing trend in the food industry, leading to research into the development of natural products such as colorants, antimicrobials and antioxidant ...
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

Melgar-Castañeda, Bruno; Dias, Maria Inês; Barros, L.; Ferreira, I. CFR; Rodríguez López, Antonio Diego; Garcia-Castello, Esperanza M. (MDPI AG, 2019-10-08)

[EN] Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) of bioactive compounds, peels from Opuntia engelmannii cultivar (cv.) Valencia were optimized by response surface methodology. Randomized ...
Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

Igual Ramo, Marta; Moreau, Faustine; García-Segovia, Purificación; Martínez-Monzó, Javier (MDPI AG, 2023-01)

[EN] Food waste is becoming a growing and important concern at both local and global levels. One-third of all food production is lost or wasted globally. It is necessary to look for alternatives that allow the use of ...