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Bezold effect evaluation through the design of an interactive desktop application

Tortajada Montañana, Ignacio; J.V. Del_Valle; Lengua, Ismael; Brusola Simón, Fernando (Sociedad Espanola de Optica, 2019)

[ES] A finales del siglo XIX Bezold describió un fenómeno descubierto por Chevreul denominado contraste inverso, efecto expansión o efecto Bezold. Recientemente, Tortajada, Montalvá y Aguilarlo han cuantificado usando redes ...
Computer-aided procedure for the analysis of the Bezold effect in achromatic samples on periodic test

Defez Garcia, Beatriz; Moncho-Santonja, María; Peris Fajarnes, Guillermo; Morcillo, Eva M. (John Wiley & Sons, 2022-04)

[EN] The Bezold effect is described as the modification in the visual perception of an object, caused by the surrounding area. Perceptual effects like this have an important role in the interpretation of colors and shapes. ...
Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate

Tortajada Montañana, Ignacio; Montalvá Colomer, Jorge; Aguilar Rico, Mariano (David Publishing, 2011-09)

The color perception on a dinner plate depends on the color and distribution of the surrounding content. It is unthinkable to eat a typical Spanish dish, paella blue, or drink red or green milk. The color is also an ...

Mostrando ítems 1-3 de 3