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Listar por palabra clave "Biceps femoris"

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Drying modelling of defrosted pork meat under forced convection conditions

Clemente Polo, Gabriela; Bon Corbín, José; Sanjuán Pellicer, María Nieves; Mulet Pons, Antonio (Elsevier, 2011-07)

Drying is the lengthiest and the most energy consuming step during the production of dry-cured ham, affecting also the curing process and consequently product quality. In order to manage the drying process, it is quite ...
Effects of supplementing pistachio skins in the diet on growth performance and the fatty acid profile of Biceps femoris and Longissimus dorsi muscles in rabbits

Attard, George; Liotta, Luigi; Lopreiato, Vincenzo; Chiofalo, Vincenzo; Di Rosa, Ambra Rita (Universitat Politècnica de València, 2024-06-28)

[EN] Pistachios, a delicacy food product produced mostly in Sicily, generate significant amounts of skins during processing. This by-product has been incorporated in growing/finishing rabbit diet formulations. Hence, the ...

Mostrando ítems 1-2 de 2