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Calcium concentration in vitrification medium affects the developmental competence of in vitro matured ovine oocytes

Succu, Sara; Berlinguer, Fiammetta; Leoni, Giovanni G.; Bebbere, Daniela; Satta, Valentina; Marco Jiménez, Francisco; Pasciu, Valeria; Naitana, Salvatore (Elsevier, 2011-03-01)

[EN] The present study was designed to determine whether different calcium concentrations in the vitrification solutions could improve the developmental competence of in vitro matured ovine oocytes after cryopreservation. ...
Glass transition and dynamics in BSA-water mixtures over wide ranges of composition studied by thermal and dielectric techniques

Panagopoulou, A.; Kyritsis, A.; Sabater i Serra, Roser; Gómez Ribelles, José Luís; Shinyashiki, N.; Pissis, P. (Elsevier, 2011)

Protein-water dynamics in mixtures of water and a globular protein, bovine serum albumin (BSA), was studied over wide ranges of composition, in the form of solutions or hydrated solid pellets, by differential scanning ...

Mostrando ítems 1-2 de 2