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Listar por palabra clave "Broccoli stems"

Mostrando ítems 1-2 de 2

Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders

Serna-Barrera, M. Alegría; Bas-Bellver, Claudia Isabel; Seguí Gil, Lucía; Betoret Valls, Noelia; Barrera Puigdollers, Cristina (AIMS Press, 2024)

[EN] Fruit and vegetable industries face a major environmental challenge with food loss and waste. Broccoli stems, comprising 38% of the plant's total weight, are usually discarded by the industry producing fourth-range ...
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients

Bas-Bellver, Claudia Isabel; Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía (MDPI AG, 2023-10)

[EN] Valorisation of fruit and vegetable wastes by transforming residues and discards into functional powdered ingredients has gained interest in recent years. Moreover, fermentation has been recalled as an ancient technology ...

Mostrando ítems 1-2 de 2