Ingresa-Capaccioni, S; Jiménez Trigos, María Estrella; Marco Jiménez, Francisco; Català, Pablo; Vega García, Santiago; Marin Orenga, Clara(Oxford University Press, 2016-03)
[EN] While horizontal transmission is a route clearly linked to the spread of Campylobacter at the farm level, few studies support the transmission of Campylobacter spp. from breeder flocks to their offspring. Thus, the ...
[EN] Gas emissions from broiler production have been the subject of intensive research. However, little experimental information exists for farms under the particular management and environmental conditions of the European ...
[EN] New measures applied to reduce antimicrobial resistances (AMR) at field level in broiler production are focused on improving animals' welfare and resilience. However, it is necessary to have better knowledge of AMR ...
Ingresa-Capaccioni, Sofia; González-Bodí, S; Jiménez Trigos, María Estrella; Marco Jiménez, Francisco; Catalá, Pablo; Vega, Santiago; Marín, Clara(Oxford Journals, 2015-04)
[EN] Campylobacter is the most common bacterial cause of human gastrointestinal disease in most developed countries. It is generally accepted that poultry products are a significant source of foodborne Campylobacter ...
Castellano Torres, Elena(Universitat Politècnica de València, 2014-06-30)
[ES] Estudio de la evaluación del bienestar animal en matadero de pollos de engorde y como puede afectar a la calidad de la carne, mediante la observación de los diferentes indicadores de bienestar animal obtenidos en la ...
Van den Weghe, Herman; Calvet Sanz, Salvador(Universitat Politècnica de València, 2021-02-23)
[EN] Evolution of particulate matter concentration (measured using TEOM device) depending on animal age, time of day and activity index (measured by direct observation).
[EN] Monitoring the genetic variance of traits is a key priority to ensure the sustainability of breeding programmes in populations under directional selection, since directional selection can decrease genetic variation ...
[EN] Thermophilic Campylobacter spp. are recognized as a major cause of acute bacterial diarrhea in humans, with broiler meat being the most common source of human infection. Antibiotic therapy is usually necessary for ...
Esteve Ambrosio, Inés Carolina(Universitat Politècnica de València, 2021-10-14)
[ES] En el camino hacia la intensificación sostenible en ganadería, la nutrición de precisión
debe asegurar una dieta lo más ajustada a las necesidades de los animales. Todo alimento que
no sea aprovechado por el animal ...
Núñez Casas, Juan José(Universitat Politècnica de València, 2012-05-31)
High moisture content of litter may lead to poor welfare, health and production performace of broiler chickens. The aim of this study was to evaluate litter aeration, an alternative to reduce moisture levels of bedding ...
Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...
Cerisuelo, A.; Marín, C.; Sánchez-Vizcaíno, F.; Gomez Blasco, Ernesto Angel; de la Fuente, J. M.; Duran, R.; Fernández Martínez, Carlos Javier(Oxford University Press (OUP): Policy B - Oxford Open Option F, 2014-03)
Essential oils (EO) and short-chain fatty acids have potential antimicrobial activity in broilers. This study aimed to investigate the effect of a specific blend of EO and a combination of this blend of EO with sodium-butyrate ...
Calvet Sanz, Salvador; Estellés, F.; Cambra López, María; Torres Salvador, Antonio Germán; Van den Weghe, H.F.A.(Poultry Science Association, 2011)
[EN] Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO 2 produced by animals and their litter to determine the ventilation ...