Villanueva, Gloria; Vilanova Navarro, Santiago; Plazas Ávila, María de la O(MDPI, 2024-04-09)
[EN] Eggplant (Solanum melongena L.) breeding for fruit quality has mostly focused on visual traits and nutritional and bioactive compounds, including chlorogenic acid. However, higher contents of chlorogenic acid may lead ...
Martínez Curto, Cristina(Universitat Politècnica de València, 2016-03-30)
[ES] Las polifenol oxidasas (PPOs) son enzimas que catalizan la oxidación de ácidos fenólicos dando
lugar al pardeamiento de frutas y verduras. En los tejidos vegetales, las PPOs y los sustratos
fenólicos se encuentran ...
[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the ...
Manifestation of flesh browning while commercialising Rojo Brillante persimmon is one of the main
causes of postharvest loss. It is known that mechanical damage is a decisive factor for browning development
and that ...
Fuentes López, Ana; VERDÚ AMAT, SAMUEL; Fuentes López, Cristina; Ginzel, Michel; Barat Baviera, José Manuel; Grau Meló, Raúl(Springer-Verlag, 2022-07)
[EN] Consumers consider food products sold in transparent packaging to be trustworthy and of higher quality, but only if the contained product is visually attractive. However, at points of sale, the appearance of food ...
Gramazio, Pietro; Vilanova Navarro, Santiago; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Hurtado Ricart, María; Herraiz García, Francisco Javier; Prohens Tomás, Jaime(University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2013)
[EN] Demand among consumers for fruits and vegetables with improved contents in bioactive compounds is increasing. In particular, a lot of attention is being paid to phenolic compounds, as they have been reported to present ...
Kaushik, Prashant; Gramazio, Pietro; Vilanova Navarro, Santiago; Raigón Jiménez, Mª Dolores; Prohens Tomás, Jaime; Plazas Ávila, María de la O(Elsevier, 2017)
[EN] Increasing the content in bioactive phenolics in the eggplant (Satanum melongena) fruit is of interest, but may result in enhanced browning. We evaluated six varieties of S. melongena, 22 accessions of wild related ...