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Sobre las actuaciones aerodinámicas del perfil SD7003 a bajo número de Reynolds

Zuazaga Calvo, Andrea (Universitat Politècnica de València, 2019-09-12)

[ES] Las pequeñas aeronaves no tripuladas o tripuladas remotamente (RPAS) vuelan en condiciones de bajo número de Reynolds y, por tanto, capa límite laminar. En muchas ocasiones, se forman burbujas de separación con posterior ...
Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system

Do, Gabsoo; Sase, Sadanori; Bae, Yeonghwan; Maeda, Tatsurou; Ueno, Shigeaki; Araki, Tetsuya (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this work was to establish a three-dimensional measuring method for the size, morphology and distribution of internal structure such as ice crystals, bubbles and solids content within an ice cream ...
Understanding the effect of emulsifiers on bread aeration during breadmaking

Garzon, Raquel; Hernando Hernando, Mª Isabel; Llorca Martínez, Mª Empar; Molina Rosell, Maria Cristina (John Wiley & Sons, 2018-11)

[EN] BACKGROUNDMuch research has been done to explain the action of emulsifiers during breadmaking, but there is still plenty unknown to elucidate their functionality despite their diverse chemical structure. The aim of ...

Mostrando ítems 1-3 de 3