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Listar por palabra clave "Burger"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Burger"

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    Qualitative improvement of rabbit burgers using Zingiber officinale Roscoe powder 
    Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G. (Universitat Politècnica de València, 2017-12-28)
    [EN] The object of this study was to evaluate the effect of Zingiber officinale powder on physical-chemical traits, microbiological growth and sensory properties of rabbit burger. Raw burgers (only meat and meat added with ...