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Mostrando ítems 1-6 de 6

Estudio de la vaina de haba (Vicia faba L.) en polvo como una fuente prometedora de componentes bioactivos potencialmente funcionales

Milenova Zehireva, Yanitza (Universitat Politècnica de València, 2023-09-05)

[ES] La vaina del haba (Vicia faba L.) es el subproducto de la transformación industrial de las habas para el consumo humano y animal. Se estima que la producción global de habas se sitúa en torno a los 4 millones de ...
Incorporation of Argan Shell Flour in a Biobased Polypropylene Matrix for the Development of High Environmentally Friendly Composites by Injection Molding

Jordà-Reolid, María; Moreno-García, Virginia; Martínez-García, Asunción; Covas, José A.; Gómez-Caturla, Jaume; Ivorra-Martinez, Juan; Quiles-Carrillo, Luis (MDPI AG, 2023)

[EN] In this study, a new composite material is developed using a semi bio-based polypropylene (bioPP) and micronized argan shell (MAS) byproducts. To improve the interaction between the filler and the polymer matrix, a ...
Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential

Ahmad-Qasem Mateo, Margarita Hussam; Barrajón Catalán, Enrique; Micol Molina, Vicente; Mulet Pons, Antonio; García Pérez, José Vicente (Elsevier, 2013-01)

[EN] In this work, the effect of the methods used for the freezing and drying of olive leaves on the polyphenol content and antioxidant capacity of the extracts was addressed. Thus, different methods were used to dry olive ...
Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols

Ahmad-Qasem Mateo, Margarita Hussam; Cánovas de la Nuez, Jaime; Barrajón-Catalán, Enrique; Carreres, José Enrique; Micol Molina, Vicente; García Pérez, José Vicente (American Chemical Society, 2014-07-02)

[EN] Olive leaves are rich in bioactive compounds, which are beneficial for humans. The objective of this work was to assess the influence of processing conditions (drying and extraction) of olive leaves on the extract ...
Use of dry citrus pulp or soybean hulls as a replacement for corn grain in energy and nitrogen partitioning, methane emissions, and milk performance in lactating Murciano-Granadina goats

López Luján, Mª del Carmen; Estellés, F.; Moya, V.J.; Fernández Martínez, Carlos Javier (American Dairy Science Association, 2014-12)

[EN] The aim of this study was to assess the effect of substitution of dietary corn grain by dry citrus pulp or soybean hulls on energy and nitrogen partitioning, substrate oxidation, methane emission, and milk performance ...
Waste valorization in the cocoa/chocolate value chain in Switzerland

Blasco Tomás, Juan (Universitat Politècnica de València, 2024-10-02)

[ES] Una vez que el fruto del cacao alcanza la madurez, se recolectan las mazorcas de cacao y luego se extraen, fermentan, secan y procesan los granos de cacao crudos. Sin embargo, alrededor del 75% de la fruta, compuesta ...

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