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Modelación de parámetros de calidad de uva vinífera con índices satelitales provenientes de imágenes de resolución espacial media para el manejo diferenciado de viñedos en Chile

Fredes Castro, Sandra Natalia (Universitat Politècnica de València, 2024-11-03)

[ES] La industria vitivinícola contemporánea enfrenta varios desafíos clave: optimizar la producción, minimizar la huella ambiental, reducir costos y mejorar la calidad del vino. La integración de la tecnología y herramientas ...
Modeling Phenols, Anthocyanins and Color Intensity of Wine Using Pre-Harvest Sentinel-2 Images

Fredes, Sandra N.; Ruiz Fernández, Luis Ángel; Recio Recio, Jorge Abel (MDPI AG, 2021-12)

[EN] The inclusion of technological innovation and the development of remote sensing tools in wine production are an efficient and productive factor that supports the production and improves the quality of the wine produced. ...
Pectolytic enzyme treatment partially degrades an arabinogalactan protein-rhamnogalacturonan I-xyloglucan co-polymer in red wine as characterised using epitope mass profiling

Kuhlman, Brock; Aleixandre Tudo, José; du Toit, Wessel; Moore, John P. (Elsevier, 2023-12)

[EN] Polysaccharides are important metabolites in red wine but are challenging to separate from yeast-derived mannoproteins, and costly to identify using sialylation and gas chromatography. Affinity and gel permeation ...

Mostrando ítems 1-3 de 3