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Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits

Volek, Zdenek; Marounek, Milan (Editorial Universitat Politècnica de València, 2011)

[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect ...
A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

Kimsé, M.; Monteils, V.; Bayourthe, C.; Gidenne, T. (World Rabbit Science. ICTA. UPV, 2009)

[EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement ...
Pyrosequencing study of caecal bacterial community of rabbit does and kits from a farm affected by epizootic rabbit enteropathy

Abecia, L.; Rodríguez-Romero, N.; Martínez-Fernández, G.; Martínez Vallespín, Beatriz; Fondevila, M. (Universitat Politècnica de València, 2017-09-28)

[EN] Epizootic Rabbit Enteropathy (ERE) is a disease of unknown aetiology that mainly affects post-weaning animals. Caecotrophs from animals in a farm affected by ERE were analysed to identify changes in the microbiological ...

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