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Mostrando ítems 1-4 de 4

Applying rosemary extract and caffeic acid to modify the composition of Monastrell wines

Anaya, Juan Alberto; Lizama Abad, Victoria; García Esparza, Mª José; Alvarez Cano, María Inmaculada (Springer-Verlag, 2022-07)

[EN] This work studies the effect of applying rosemary extract and caffeic acid on the polyphenolic and aromatic composition of Monastrell wines, as well as the influence of traditional winemaking or incorporating ...
Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking Techniques

Aleixandre Tudo, José; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria; García Esparza, Mª José; Aleixandre Benavent, José Luís; Du Toit, Wessel J (American Chemical Society, 2013-07-10)

[EN] The effect of prefermentative and postfermentative caffeic acid (CFA) addition, prefermentative cold maceration, and a simulation of the micro-oxygenation technique through acetaldehyde addition on the phenolic and ...
Improvement of mechanical and thermal properties of poly(3-hydroxybutyrate) (PHB) blends with surface-modified halloysite nanotubes (HNT)

Garcia-Garcia, D.; Garcia-Sanoguera, David; Fombuena, Vicent; López-Martínez, Juan; Balart, Rafael (Elsevier, 2018)

[EN] The effect of two hydrophobic treatments on the hydrophilic nature of halloysite nanotubes (HNT) was studied in this research work: a silanization with (3-glycidyloxypropyl) trimethoxysilane (GLYMO) and a surface ...
The polyphenolic compounds content of cardoon herb depending on length of the vegetation period

Salata, Andrzej; Buczkowska, Halina; López Galarza, Salvador Vicente; Moreno Ramón, Héctor (2015)

[EN] The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research. The ...

Mostrando ítems 1-4 de 4

Listar por palabra clave "Caffeic acid"

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Listar por palabra clave "Caffeic acid"