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Listar por palabra clave "Carcass composition"

Mostrando ítems 1-2 de 2

EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS

Tripathi, M.K.; Mishra, A.S.; Misra, A.K.; Prasad, R. (World Rabbit Science. ICTA. UPV, 2003)

[EN] Mustard (Brassica juncea) meal (MM) was incorporated at the levels of 80, 160 and 245 g/kg of rabbit diets in replacement of soybean meal (SBM) and compared with a SBM based diet. The three levels of incorporated MM ...
Effect of selection for growth rate on carcass composition and meat quality in rabbits

PASCUAL AMORÓS, MARÍA DE LOS DESAMPARADO (Universitat Politècnica de València, 2008-05-07)

The objective of the present thesis was to study the effect of the selection for growth rate on the carcass and meat quality of line R, which is a line of rabbits selected for growth rate between the 4th and 9th week of ...

Mostrando ítems 1-2 de 2