[EN] The aim of this experiment was to study the carcass traits of rabbits when the same maternal stocks were mated with bucks of two well-known hybrids selected for growth traits or with Pannon White bucks selected for ...
Martino, M.; Mattioli, S.; Farkas, P.; Szendrő, Zs.; Dal Bosco, A.; Ruggeri, S.; Matics, Zs.; Castellini, C.; Gerencsér, Zs.(Editorial Universitat Politècnica de València, 2016-09-08)
[EN] The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of ...
[EN] The aim of the experiment was to compare 3 genetic groups, slaughtered at similar weights, to examine their productive and carcass traits and economic value. Three lines of the Pannon Breeding Programme, selected for ...
Celia, C.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Giaccone, V.; Kovács, M.; Bónai, A.; Szendrő, Zs.; Dalle Zotte, A.(Editorial Universitat Politècnica de València, 2016-06-29)
[EN] The experiment aimed to study the effect of Digestarom® dietary inclusion (herbal formulation containing a mixture of essential oils, herbs, spices and extracts) on apparent digestibility and digestive ecosystem of ...
Alagon, Gilbert; Arce Cabrera, Orlando Nicolas; Serrano, Paula; Ródenas Martínez, Luis; Martinez-Paredes, Eugenio; Cervera Fras, Mª Concepción; Pascual Amorós, Juan José; Pascual Amorós, María de los Desamparados(Elsevier, 2015-03)
The effect of dietary inclusion of distillers dried grains with solubles (DDGS) on carcass and meat quality of longissimus muscle was studied in 100 growing rabbits from 28 to 59 days old. Diets with no DDGS (C), barley ...
Dal Bosco, Alessandro; Szendrö, Zsolt; Matics, Zsolt; Castellini, Cesare; Ruggeri, Silvia; Szendrö, Katalin; Martino, Melania; Mattioli, Simona; Dalle Zotte, Antonella; Gerencsér, Zsolt(Editorial Universitat Politècnica de València, 2015-03-26)
[EN] The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits housed on different floor types. At the age of 35 d, rabbits (n=126) were randomly sorted into 3 groups and housed in ...
Mínguez Balaguer, Carlos(Universitat Politècnica de València, 2014-06-09)
El gazapo engordado en explotaciones comerciales proviene de un cruzamiento a tres vías, y por tanto su madre (cruce de dos líneas maternales) aporta el 50% de sus genes y es necesario estudiar los caracteres de crecimiento ...
Mínguez, C.; Sáchez, J.P.; Ragab, M.; El Nagar, Ayman Gamal Fawzy; Baselga Izquierdo, Manuel(Editorial Universitat Politècnica de València, 2015-12-23)
[EN] An experiment was carried out to estimate the genetic group effects and the crossbreeding genetic parameters of slaughter and carcass traits using data on the rabbits that were progeny of does coming from a full diallel ...
Blasco Mateu, Agustín; Nagy, I.; Hernández, Pilar(Elsevier, 2018)
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in rabbits. There is a
great variety in size of rabbit breeds, from which commercial production uses medium size breeds for ...
[EN] The weighted single-step genomic best linear unbiased prediction (GBLUP) method has been proposed to exploit information from genotyped and non-genotyped relatives, allowing the use of weights for single-nucleotide ...
[EN] The objective was to evaluate the effects of genetic group and age on growth, carcass, and meattraits of rabbits. A total of 144 straightbred Botucatu and White German Giant x Botucatu crossbred rabbitswere involved. ...
Yang, L.Q; Zhang, K.; Wu, Q. Y; Li, J.; Lai, S. J; Song, T. Z; Zhang, M.(Universitat Politècnica de València, 2019-12-23)
[EN] Two unknown single nucleotide polymorphism (SNP) sites in exons 1 (c.194C>T) and 2 (c.445T>A) of meat-type rabbit MSTN gene were identified in the study. Our objective was to analyse the population genetics ...
[EN] Seven diets were formulated in order to determine the nutritive value of whole maize plant at three stages of maturity by substitution of a control diet (C) with 20% and 40% whole maize plant at early dough, mid-dent ...
Ferrer Riera, Pablo; Calvet, S.; García-Rebollar, P.; de Blas, C.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A.(Cambridge University Press, 2020-02)
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial by-products in feeds, such as olive by-products. However, it is necessary to assess its effects on the overall production ...
[EN] Two hundred and ten adult rabbits of both sexes and belonging to four breeds: New Zealand White (NZW), Soviet Chinchilla (SC), Local (LC) and crossbred (CB) were used for this experiment. Rabbits were kept individually ...
Uhlířová, Linda; Volek, Zdeněk; Marounek, Milan(Universitat Politècnica de València, 2018-03-28)
[EN] The purpose of the present study was to evaluate the effects of including white lupin bran (WLB) in a fattening rabbit diet on growth, carcass traits and nutrient digestibility. The C diet (control) based on alfalfa ...
[EN] The aim of our study was to examine the influence of wooden sticks for gnawing as environmental enrichment on fattening, carcass and meat quality traits of growing rabbits. Forty-eight rabbits of SIKA sire line ...