Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Carotenoid"

Mostrando ítems 1-12 de 12

A fast and simplified method to estimate bioaccessibility of carotenoids from plant tissues

Morelli, Luca; RODRIGUEZ-CONCEPCION, Manuel (2022)

[EN] Carotenoids are lipophilic isoprenoids with roles in photosynthesis and signaling. Dietary carotenoids are nutritionally relevant as precursors of retinoids (including vitamin A). These pigments also provide health ...
Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)

Amado, Laís; Silva, Keila; Mauro, Maria (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95°C (40 min) and 80°C (40 min) in the first ...
Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Rosello Ripolles, Salvador; Adalid Martínez, Ana Maria; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (Wiley, 2011-04)

[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...
Exploring the Deoxy-D-xylulose-5-phosphate Synthase Gene Family in Tomato (Solanum lycopersicum)

Di, Xueni; RODRIGUEZ-CONCEPCION, Manuel (MDPI, 2023-11)

[EN] Isoprenoids are a wide family of metabolites including high-value chemicals, flavors, pigments, and drugs. Isoprenoids are particularly abundant and diverse in plants. The methyl-D-erythritol 4-phosphate (MEP) pathway ...
Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain

Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa; Casal, Susana (Elsevier, 2015-05)

[EN] The present study was conducted to determine the major bioactive lipid components of the seed oils of nine pomegranate (Punica granatum L.) cultivars grown in Spain, namely fatty acids, vitamin E and sterol compositions. ...
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

Munekata, E.S.; Alcantara, C.; Zugcic T.; Abdelkebir, R.; Collado, M. C.; Garcia-Perez, J.V.; Jambrk, A.R.; Gavahian M.; Barba, F.J.; Lorenzo, J.M (Elsevier, 2020-08-31)

[EN] Mediterranean herbs, specially thyme and rosemary, are important ingredients in food preparation and more recently have been studied as natural sources of bioactive compounds. This study aimed to study the effect of ...
Influence of controlled deficit irrigation on tomato functional value

Martí-Renau, Raul; Valcárcel-Germes, Mercedes; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; ROSELLO RIPOLLES, SALVADOR; Cebolla Cornejo, Jaime (Elsevier, 2018-06-30)

[EN] The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to ...
Influence of high lycopene varieties and organic farming on the production and quality of processing tomato

Lahoz, Inmaculada; Leiva-Brondo, Miguel; Martí, Raúl; Macua, Juan Ignacio; Campillo, Carlos; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2016-06-02)

[EN] The effect of conventional integrated pest management and organic farming production systems on theagronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated fortwo years in two of ...
Making extra room for carotenoids in plant cells: new opportunities for biofortification

Torres-Montilla, Salvador; Rodriguez-Concepcion, Manuel (Elsevier, 2021-11)

[EN] Plant carotenoids are essential for photosynthesis and photoprotection and provide colors in the yellow to red range to non-photosynthetic organs such as petals and ripe fruits. They are also the precursors of ...
Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development

Llorente, Briardo; Torres-Montilla, Salvador; Morelli, Luca; Florez-Sarasa, Igor; Matus, José Tomás; Ezquerro, Miguel; D'Andrea, Lucio; Houhou, Fakhreddine; Majer, Eszter; Picó Sirvent, María Belén; Cebolla Cornejo, Jaime; Troncoso, Adrian; Fernie, Alisdair R.; Daròs, José-Antonio; Rodriguez-Concepcion, Manuel (Proceedings of the National Academy of Sciences, 2020-09-01)

[EN] Plastids, the defining organelles of plant cells, undergo physiological and morphological changes to fulfill distinct biological functions. In particular, the differentiation of chloroplasts into chromoplasts results ...
Transient expression systems to rewire plant carotenoid metabolism

Rodríguez -Concepción, Manuel; Daròs, José-Antonio (Elsevier, 2022-04)

[EN] Enrichment of foodstuffs with health-promoting metabolites such as carotenoids is a powerful tool to fight against unhealthy eating habits. Dietary carotenoids are vitamin A precursors and reduce risk of several ...
Volatile profile of dehydrated cherry tomato: Influence of osmotic pre-treatment and microwave power

Heredia Gutiérrez, Ana Belén; Peinado Pardo, Irene; Rosa Barbosa, Estela María; Andrés Grau, Ana María; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] Vegetable flavour is a quality characteristic for consumer acceptability. Sun and air are traditionally used for drying tomatoes; however, the optimal combination of techniques such as osmotic dehydration or ...