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Listar por palabra clave "Carotenoid cleavage dioxygenase"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Carotenoid cleavage dioxygenase"

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    Crocins with high levels of sugar conjugation contribute to the yellow colours of early-spring flowering 
    Rubio-Moraga, A.; Ahrazem, Oussama; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Gómez Gómez, Lourdes (Public Library of Science, 2013-09)
    Crocus sativus is the source of saffron spice, the processed stigma which accumulates glucosylated apocarotenoids known as crocins. Crocins are found in the stigmas of other Crocuses, determining the colourations observed ...
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    Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system 
    Martí, Maricarmen; Diretto, Gianfranco; Aragones, V; Frusciante, Sarah; Ahrazem, Oussama; Gómez-Gómez, Lourdes; Daròs, José-Antonio (Elsevier, 2020-09)
    [EN] Crocins and picrocrocin are glycosylated apocarotenoids responsible, respectively, for the color and the unique taste of the saffron spice, known as red gold due to its high price. Several studies have also shown the ...
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    Fortification and bioaccessibility of saffron apocarotenoids in potato tubers. 
    Gómez Gómez, Lourdes; Morote, Lucía; Frusciante, Sarah; Rambla Nebot, Jose Luis; Diretto, Gianfranco; Niza, Enrique; López-Jiménez, Alberto José; Mondejar, María; Rubio-Moraga, Ángela; Ardangoña, Javier; Presa Castro, Silvia; Martin-Belmonte, Alejandro; Luján, Rafael; GRANELL RICHART, ANTONIO; Ahrazem, Oussama (Frontiers Media S.A., 2022-11-30)
    [EN] Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds ...