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Dielectrical, microstructural and flow properties of sauce model systems based on starch, gums and salt

Guardeño Expósito, Luis Miguel; Catalá Civera, José Manuel; Plaza González, Pedro José; Sanz, T.; Salvador, A.; Fiszman, S.; Hernando Hernando, Mª Isabel (Elsevier, 2010-05)

The dielectric properties of salted systems based on different hydrocolloids (native or modified starches, or on iota, lambda, or kappa carrageenan) as models for microwaveable white sauces were studied. Microstructural ...
Effect of Chitin Whiskers on the Molecular Dynamics of Carrageenan-Based Nanocomposites

Carsí Rosique, Marta; Sanchis Sánchez, María Jesús; Gómez, Clara M.; Rodriguez, Sol; García-Torres, Fernando (MDPI AG, 2019-06)

[EN] Films of carrageenan (KC) and glycerol (g) with different contents of chitin nanowhiskers (CHW) were prepared by a solution casting process. The molecular dynamics of pure carrageenan (KC), carrageenan/glycerol (KCg) ...
Microwave heating effect on rheology and microstructure of white sauces

Guardeño Expósito, Luis Miguel; Sanz, Teresa; Fiszman, Susana; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Wiley, 2011-10)

[EN] The microstructure and rheological properties of white sauces formulated with different starches were analyzed after being microwave-heated for different times. Significant differences (P < 0.05) in rheological ...
Molecular dynamics of carrageenan composites reinforced with Cloisite Na+ montmorillonite nanoclay

Sanchis Sánchez, María Jesús; Carsí Rosique, Marta; Culebras, M.; Gomez- Clari, Clara Maria; Rodríguez, S.; García-Torres. F. (Elsevier, 2017)

[EN] Nanocomposites comprising biodegradable carrageenan and glycerol(KCg) as the host polymer, with different contents of natural montmorillonite (MMT) as filler, were prepared by a solution casting process. Different ...
The effect of drying on the mechanical properties and structure of biodegradable films

Rosa, Gabriela; Vanga, Sai; Gariepy, Yvan; Raghavan, Vijaya (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of this study was to investigate the effect of convective and vacuum drying on properties of biodegradable films. The film-forming solutions were prepared with bovine gelatin and carrageenan. The films solutions ...

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