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Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products

Talens Oliag, Pau; Pérez-Masià, Rocío; Fabra Rovira, María José; Vargas, Maria; Chiralt, A. (Elsevier, 2012)

[EN] The present work analyzes the application method and the effectiveness of edible coatings based on caseinates or chitosan in partially dehydrated pineapple for its use in dry fruit-cereal products. Commercial breakfast ...
Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

ARRIETA, Marina Patricia; Peltzer, Mercedes Ana; López Martínez, Juan; Garrigós Selva, María del Carmen; Valente, Artur J. M.; JIMENEZ MIGALLON, ALFONSO (Elsevier, 2014-01)

Active edible films were prepared by adding carvacrol into sodium caseinate (SC) and calcium caseinate (CC) matrices plasticized with two different glycerol concentrations (25 and 35 wt%) prepared by solvent casting. ...
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

ARRIETA, Marina Patricia; Peltzer, Mercedes A.; Garrigós, María del Carmen; Jimenez, Alfonso (Elsevier, 2013-02)

Edible active films based on sodium caseinate (SC) and calcium caseinate (CC) plasticized with glycerol (G) at three different concentrations and carvacrol (CRV) as active agent were prepared by solvent casting. Transparent ...

Mostrando ítems 1-3 de 3