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Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition

Junqueira, João Renato; Corrêa, Jefferson; Mendonça, Kamilla; Mello-Júnior, Ronaldo Elias; Carvalho, Lucas (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of this work was to evaluate the influence of vacuum application on the phenolic acid content of osmodehydrated eggplant, carrot and beetroot samples. The contents of catechins and chlorogenic acid were ...

Mostrando ítems 1-1 de 1