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Listar por palabra clave "Cellulose ethers"

Mostrando ítems 1-2 de 2

Cream replacement by hydrocolloid-stabilized emulsions to reduce fat digestion in panna cottas

Borreani, Jennifer; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados (Elsevier, 2020-02)

[EN] The effect of emulsions based on different hydrocolloids (xanthan gum, hydroxypropyl methylcellulose and methylcellulose) on the structural, textural and sensory properties and lipid digestibility of panna cottas was ...
Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions

Espert, María; Borreani, Jennifer Alexandra Audrey; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados; Salvador Alcaraz, Ana; SANZ, MARÍA TERESA (Elsevier, 2017)

[EN] The effect of cellulose ether chemical substitution on the reduction of fat digestion in an o/w emulsion was investigated. Emulsions containing 47% sunflower oil and water were prepared with two types of hydroxypropyl ...

Mostrando ítems 1-2 de 2