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Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Molina Casanova, A.M.; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (American Dairy Science Association, 2019-04)

[EN] The aim of this study was to evaluate the transfer of the most widely used antibiotics in dairy goats from milk to cheese as well as their effect on the cheese-making process and cheese characteristics during ripening. ...
Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

Jaramillo, D. P.; Buffa, M. N.; Rodríguez Garcia, Martín; Pérez Baena, Ion; Guamis, B.; Trujillo, A. J. (American Dairy Science Association, 2010)

[EN] The effect of including artichoke silage in the rations of dairy ewes on milk characteristics and biochemical changes of ripened cheeses was evaluated. Four groups of lactating ewes were fed rations containing 0, 10, ...

Mostrando ítems 1-2 de 2