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Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

Giraldo-Gómez, Jennifer; Althaus, Rafael Lisandro; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar (Elsevier, 2017)

[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the whey using ...
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando Hernando, Mª Isabel; Gülseren, Íbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena; Rohm, Harald (Elsevier, 2022-12)

[EN] Reduction of production losses and increasing resource efficiency is needed to improve sustainability of the food supply chain. One approach to reach more resource-efficient, circular food systems is blending and ...
Desarrollo de nuevos productos a base de suero de quesería

Iniesta Planells, David (Universitat Politècnica de València, 2020-07-13)

[ES] La industria de la quesería genera una gran cantidad de subproducto en forma de suero lácteo. La mayoría de las empresas queseras destinan este suero a la alimentación animal, vendiendo el suero directamente a las ...
Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

Meléndez-Rodríguez, Beatriz; Reis, Maria A. M.; Carvalheira, Monica; Sammon, Chris; Cabedo, Luis; Torres-Giner, Sergio; Lagaron, Jose Maria (American Chemical Society, 2021-07-12)

[EN] In the present study, three different newly developed copolymers of poly(3-hydroxybutyrate-co-3-hydroxyval-erate) (PHBV) with 20, 40, and 60 mol % contents in 3-hydroxyvalerate (3HV) were produced by the biotechnological ...

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