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Listar por palabra clave "Chelation"

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Listar por palabra clave "Chelation"

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    Recent Patents on the Use of Antioxidant Agents in Food 
    Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Chiralt Boix, Mª Amparo; Vargas, Maria (Bentham Science Publishers, 2011-05)
    [EN] The application of antioxidant ingredients is one of the most common ways to delay and prevent the detrimental effect of oxygen in foods. Some of the most widely used and studied antioxidants are carboxylic acids, ...