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Listar por palabra clave "Chia seeds"

Mostrando ítems 1-2 de 2

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds

Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (MDPI AG, 2022-02)

[EN] Fermentation of plant-based substrates with edible fungi enhances the nutrient profile and digestibility, but it has been scarcely applied to edible seeds, which are rich in healthy lipids. In this study, chia and ...
Impact of processing and intestinal conditions on in vitro digestion of Chia (Salvia hispanica) seeds and derivatives

Calvo-Lerma, Joaquim; Paz-Yépez, Carolina; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (MDPI AG, 2020-03)

[EN] Chia seeds present with an excellent nutrient profile, including polyunsaturated fat, protein, fibre and bioactive compounds, which make them a potential food or ingredient to bring beneficial health effects. However, ...

Mostrando ítems 1-2 de 2