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Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

Higueras, Laura; López Carballo, Gracia; Hernandez Muñoz, Maria Pilar; Catala, Ramón; GAVARA CLEMENTE, RAFAEL (Elsevier, 2014-09-01)

[EN] Chitosan/cyclodextrin films (CS:CD) incorporating carvacrol were obtained by casting, and conditioned at 23 degrees C and 75% relative humidity prior to being immersed in liquid carvacrol until they reached sorption ...
Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N alpha-dodecanoyl-L-arginate) and its application to fresh chicken

Higueras, Laura; López Carballo, Gracia; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL; Rollini, Manuela Silvia (Elsevier, 2013-08-01)

[EN] Chitosan (CS) films incorporating the antimicrobial compound ethyl-N-alpha-dodecanoyl-L-arginate (LAE) were developed for food packaging applications. Cast chitosan films were made with 1, 5 or 10% LAE and 20% glycerol ...

Mostrando ítems 1-2 de 2