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Listar por palabra clave "Chlorogenic acid"

Mostrando ítems 1-14 de 14

Antioxidant starch films containing sunflower hull extracts

Menzel, C.; González Martínez, María Consuelo; Chiralt, A.; Vilaplana, F (Elsevier, 2019-06-15)

[EN] This study exploits sunflower hulls that are by-product from food industry for the extraction of valuable antioxidant compounds that can be used to produce antioxidant food packaging material based on starch. Fast and ...
Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality

Villanueva, Gloria; Vilanova Navarro, Santiago; Plazas Ávila, María de la O (MDPI, 2024-04-09)

[EN] Eggplant (Solanum melongena L.) breeding for fruit quality has mostly focused on visual traits and nutritional and bioactive compounds, including chlorogenic acid. However, higher contents of chlorogenic acid may lead ...
Characterization of Ionic Exchange and Macroporous Resins for Their Application on the Separation and Recovery of Chlorogenic Acid from the Wastewater of Artichoke Blanching

Rodríguez López, Antonio Diego; Reig Riera, Mª Milagro; Mayor, Luis; Ortiz-Climent, Mireia; Garcia-Castello, Esperanza M. (MDPI AG, 2021-08)

[EN] Food wastes have traditionally been considered as dead-end materials; however, recent international, national, and regional policies strongly promote the use of these wastes as potential resources. This change of ...
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning

Plazas Ávila, María de la O; López Gresa, Mª Pilar; Vilanova Navarro, Santiago; Torres Vidal, Cristina; Hurtado Ricart, María; Gramazio, Pietro; Andújar Pérez, Isabel; Herraiz García, Francisco Javier; Belles Albert, José Mª; Prohens Tomás, Jaime (American Chemical Society, 2013-09-18)

Eggplant (Solanum melongena) varieties with increased levels of phenolics in the fruit present enhanced functional quality, but may display greater fruit flesh browning. We evaluated 18 eggplant accessions for fruit total ...
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum)

Prohens Tomás, Jaime; Whitaker, B. D.; Plazas Ávila, María de la O; Vilanova Navarro, Santiago; Hurtado Ricart, María; Blasco Villarroya, Manuel; Gramazio, P.; Stommel, J. R. (Association of Applied Biologists, 2013)

Solanum incanum, the wild ancestor of eggplant, Solanum melongena, has been considered as a source of variation for high content of phenolic acid conjugates in breeding programmes aimed at improving the functional quality ...
Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment

Ortega-Albero, Neus; Adalid-Martinez, Ana Maria; Castell-Zeising, Vicente; Raigón Jiménez, Mª Dolores; Rodríguez Burruezo, Adrián; Fita, Ana (MDPI AG, 2024-06)

[EN] Modern Solanum melongena varieties have been developed to improve the content of phenolics, sugars, and nutritionally relevant minerals in fruit. However, fruit composition might be altered due to abiotic stresses ...
Is it possible to combine high content in phenolics with low browning in fruits and vegetables? A case in eggplant

Gramazio, Pietro; Vilanova Navarro, Santiago; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Hurtado Ricart, María; Herraiz García, Francisco Javier; Prohens Tomás, Jaime (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2013)

[EN] Demand among consumers for fruits and vegetables with improved contents in bioactive compounds is increasing. In particular, a lot of attention is being paid to phenolic compounds, as they have been reported to present ...
Location of chlorogenic acid biosynthesis pathway and poliphenol oxidase genes in a new interspecific anchored linkage map of eggplant

Gramazio, Pietro; Prohens Tomás, Jaime; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Herraiz García, Francisco Javier; Castillo Lorenzo, Elena; Knapp, S.; Meyer, R.M.; Vilanova Navarro, Santiago (BioMed Central, 2014-12-10)

Background Eggplant is a powerful source of polyphenols which seems to play a key role in the prevention of several human diseases, such as cancer and diabetes. Chlorogenic acid is the polyphenol most present in eggplant, ...
Mapeo de los genes candidatos implicados en la ruta biosintética del ácido clorogénico y en el pardeamiento del fruto de berenjena en un mapa interespecífico Solanum melongena L. x Solanum incanum RESUMEN

Gramazio, Pietro (Universitat Politècnica de València, 2014-11-24)

[EN] The high content in phenolic compounds and mostly chlorogenic acid (CGA), in the fruit flesh of eggplant (Solanum melongena) confers nutraceutical properties to this crop. Solanum incanum, a wild species closely related ...
Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition

Junqueira, João Renato; Corrêa, Jefferson; Mendonça, Kamilla; Mello-Júnior, Ronaldo Elias; Carvalho, Lucas (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of this work was to evaluate the influence of vacuum application on the phenolic acid content of osmodehydrated eggplant, carrot and beetroot samples. The contents of catechins and chlorogenic acid were ...
Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

Kaushik, Prashant; Gramazio, Pietro; Vilanova Navarro, Santiago; Raigón Jiménez, Mª Dolores; Prohens Tomás, Jaime; Plazas Ávila, María de la O (Elsevier, 2017)

[EN] Increasing the content in bioactive phenolics in the eggplant (Satanum melongena) fruit is of interest, but may result in enhanced browning. We evaluated six varieties of S. melongena, 22 accessions of wild related ...
Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Pérez-Esteve, Édgar; Salata, Andrzej; Barat Baviera, José Manuel; Stepniowska, Anna; López Galarza, Salvador Vicente; Nurzynska-Wierdak, Renata (Uniwersytet Przyrodniczy w Lublinie, 2018)

[EN] Globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an edible herbaceous perennial plant that plays an important economic role in Mediterranean agriculture. In recent years, extensive research, which ...
Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and gboma (S. macrocarpon) eggplants

Plazas Ávila, María de la O; Prohens Tomás, Jaime; Cuñat, A.M.; Vilanova Navarro, Santiago; Gramazio, Pietro; Herraiz García, Francisco Javier; Andújar Pérez, Isabel (MDPI, 2014-10)

Scarlet (Solanum aethiopicum) and gboma (S. macrocarpon) eggplants are important vegetables in Sub-Saharan Africa. Few studies have been made on these crops regarding the diversity of phenolic content and their biological ...
The polyphenolic compounds content of cardoon herb depending on length of the vegetation period

Salata, Andrzej; Buczkowska, Halina; López Galarza, Salvador Vicente; Moreno Ramón, Héctor (2015)

[EN] The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research. The ...