Fernández Gracia, Claudia(Universitat Politècnica de València, 2022-10-19)
[ES] Debido a los efectos perjudiciales que provocan los contaminantes orgánicos persistentes (COP), es importante controlar las cantidades que se producen en los alimentos. Este trabajo tiene como objetivo estudiar el ...
Rosemary (Rosmarinus officinalis L.) extracts (RE) are natural antioxidants that are used in food, food supplements and cosmetic applications; exert anti-inflammatory and anti-hyperglycaemic effects; and promote weight ...
López de Dicastillo Bergamo, Ana Carolina; Jordá, María; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernandez-Munoz, Pilar(American Chemical Society, 2011-10-26)
[EN] Active food packaging systems based on the incorporation of agents into polymeric package walls are being designed to purposely release or retain compounds to maintain or even increase food quality. The objective of ...
Konyali, Coskun(Universitat Politècnica de València, 2012-01-18)
This study was contucted to determine the effects of cholesterol-loaded cyclodextrins (CLC) on quality of buck sperm frozen with different extenders. Buck sperm were treated prior to cryopreservation with CLC and frozen ...
[EN] The effects of selection for high (H) and low (L) uterine
capacity on serum and uterine fluid levels of progesterone and
serum levels of estradiol and cholesterol, near implantation (day
6 of gestation), were ...
Marco-Jiménez, Francisco; Garcia-Dominguez, X; Domínguez-Martínez, Marta; Viudes-de-Castro, María Pilar; Diretto, Gianfranco; Peñaranda, D.S.; Vicente Antón, José Salvador(MDPI AG, 2020-11)
[EN] Preimplantation embryo manipulations during standard assisted reproductive technologies (ART) have significant repercussions on offspring. However, few studies to date have investigated the potential long-term outcomes ...
[EN] A study was conducted to evaluate the chemical composition (moisture, protein, ash, fat, cholesterol, fatty acid composition)and sensory profile of meat from rabbits of both sexes belonging to two genotypes (Slovenian ...
Palumbo, Fabrizio(Universitat Politècnica de València, 2014-11-28)
[EN] Cholesterol (Ch) is one of the most important building blocks of cell membranes. It is also one of the
main targets for oxidation via Type I hydrogen abstraction (HA), which leads to a variety of
physiological ...
Palumbo, Fabrizio; Andreu Ros, María Inmaculada; Brunetti, M.; Schmallegger, Max; Gescheidt, Georg; Neshchadin, Dmytro; Miranda Alonso, Miguel Ángel(American Chemical Society, 2019-12-06)
[EN] Cholesterol (Ch) is an integral part of cell membrane, where it is prone to oxidation. In humans, oxidation of Ch is commonly linked to various pathologies like Alzheimer's disease, atherosclerosis, and even cancer, ...
Jiménez Trigos, María Estrella; Vicente Antón, José Salvador; Mocé Cervera, Eva Teresa; Naturil Alfonso, Carmen; Fernández González, R.; Gutierrez Adan, Alfonso; Marco Jiménez, Francisco(Elsevier, 2013)
Membrane cholesterol:phospholipids ratio is an important determinant of cell chilling sensitivity. At low temperatures, major membrane destabilisation occurs when the membrane undergoes a phase transition. To increase ...
Marco Jiménez, Francisco; Jiménez Trigos, María Estrella; Lavara García, Raquel; Vicente Antón, José Salvador(Cryo Letters, 2014-07)
[EN] BACKGROUND: Low cryotolerance in oocytes and embryos is frequently associated with
lipid accumulation in the cytoplasm. OBJECTIVE: This study aimed to evaluate the effect of
cyclodextrin used as a cholesterol ...