Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio(Elsevier, 2014-02)
A chromogenic array for monitoring boiled marinated turkey meat freshness in a modified packaging atmosphere (30% CO2, 70% N2) has been developed. The chromogenic array was combined with commodity tools such as digital ...
Zaragozá Torres, Patricia; Ribes, Susana; Fuentes López, Ana; Vivancos, José-Luis; Fernández Segovia, Isabel; Ros-Lis, José Vicente; Barat Baviera, José Manuel; Martínez-Máñez, Ramón(Elsevier, 2012-09)
The development of rapid non-destructive techniques to determine fish quality and shelf-life is vital to guarantee food safety. The aim of this study was to evaluate a new optoelectronic nose composed by eight sensing ...
Poyatos-Racionero, Elisa; Ros-Lis, José Vicente; Vivancos, José-Luis; Martínez-Máñez, Ramón(Elsevier, 2018)
[EN] Food waste is one of the main issues for international organisms. It is not only an ethical and economic issue but it also depletes the environment of limited natural resources. Among strategies suitable for fighting ...