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Listar por palabra clave "Chromogenic sensors"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Chromogenic sensors"

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    A chromogenic sensor array for boiled marinated turkey freshness monitoring 
    Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio (Elsevier, 2014-02)
    A chromogenic array for monitoring boiled marinated turkey meat freshness in a modified packaging atmosphere (30% CO2, 70% N2) has been developed. The chromogenic array was combined with commodity tools such as digital ...
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    A novel colorimetric sensor array for monitoring fresh pork sausages spoilage 
    Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Marcos Martínez, María Dolores; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio (Elsevier, 2014-02)
    We report herein the development of a new optoelectronic nose composed of seven sensing materials prepared by the incorporation of pH indicators and chromogenic reagents selective to metabolites into inorganic materials ...
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    Evaluación de vida útil de dorada empleando sensores voltamétricos y colorimétricos 
    Ribes Llop, Susana (Universitat Politècnica de València, 2013-04-16)
    [ES] El objetivo de este trabajo fue evaluar dos métodos de análisis, uno basado en la aplicación de lengua voltamétrica y otro en sensores cromogénicos, en la determinación de la vida útil de dorada fresca almacenada ...
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    Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose 
    Zaragozá Torres, Patricia; Fuentes López, Ana; Fernández Segovia, Isabel; Vivancos, José-Luis; Rizo Párraga, Arancha María; Ros-Lis, José Vicente; Barat Baviera, José Manuel; Martínez-Máñez, Ramón (Elsevier, 2013-05-15)
    [EN] A new optoelectronic nose for the shelf-life assessment of fresh sea bream in cold storage has been developed. The chromogenic array used eight sensing materials (based on aluminium oxide and silica gel) containing ...
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    Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties 
    Zaragozá Torres, Patricia; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón (Elsevier, 2015-04)
    A new chromogenic array for the identification and classification of blue cheeses has been developed. It is based on the response of a chromogenic array composed of five sensing materials prepared by the incorporation of ...