[EN] Plant carotenoids are essential for photosynthesis and photoprotection and provide colors in the yellow to red range to non-photosynthetic organs such as petals and ripe fruits. They are also the precursors of ...
Llorente, Briardo; Torres-Montilla, Salvador; Morelli, Luca; Florez-Sarasa, Igor; Matus, José Tomás; Ezquerro, Miguel; D'Andrea, Lucio; Houhou, Fakhreddine; Majer, Eszter; Picó Sirvent, María Belén; Cebolla Cornejo, Jaime; Troncoso, Adrian; Fernie, Alisdair R.; Daròs, José-Antonio; Rodriguez-Concepcion, Manuel(Proceedings of the National Academy of Sciences, 2020-09-01)
[EN] Plastids, the defining organelles of plant cells, undergo physiological and morphological changes to fulfill distinct biological functions. In particular, the differentiation of chloroplasts into chromoplasts results ...
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Enrichment of foodstuffs with health-promoting metabolites such as carotenoids is a powerful tool to fight against unhealthy eating habits. Dietary carotenoids are vitamin A precursors and reduce risk of several ...
Crocins, the glucosides of crocetin, are present at high concentrations in saffron stigmas and accumulate in the vacuole. However, the biogenesis of the saffron chromoplast, the changes during the development of the stigma ...