[EN] The ecological crisis we are facing, in addition to depleting non-renewable raw materials, has driven the emergence of biocomposite (BC) materials as a sustainable alternative that can create new opportunities for ...
[EN] Food preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food. It has implications regarding aspects of food ...
Meléndez-Rodríguez, Beatriz; Reis, Maria A. M.; Carvalheira, Monica; Sammon, Chris; Cabedo, Luis; Torres-Giner, Sergio; Lagaron, Jose Maria(American Chemical Society, 2021-07-12)
[EN] In the present study, three different newly developed copolymers of poly(3-hydroxybutyrate-co-3-hydroxyval-erate) (PHBV) with 20, 40, and 60 mol % contents in 3-hydroxyvalerate (3HV) were produced by the biotechnological ...
[EN] The present study reports on the production and characterization of a new biopackaging material made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from municipal biowaste (MBW) and produced by the ...