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Listar por palabra clave "Citrus by-product"

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DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS

Talens Vila, Clara (Universitat Politècnica de València, 2016-01-21)

[EN] Sustainability is nowadays an investment for the future of any economic activity. The current situation of crisis has had an adverse impact in most industries, including the agri-food sector. However, this industry ...
Fiber from tangerine juice industry

Marti, N.; Saura, D.; Fuentes, E.; Lizama Abad, Victoria; Garcia, E.; Mico-Ballester, M. J.; Lorente, J. (Elsevier, 2011)

The four main tangerine varieties (Oroval, Hernandina, Fortuna and Clemenville) processed in the Mediterranean region were analyzed for juice yield, diverse by-products obtained in industrial processing (peel, core and ...

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