González-Mas, M.C.; Rambla Nebot, Jose Luis; López-Gresa, María Pilar; Blazquez, M.A.; GRANELL RICHART, ANTONIO(Frontiers Media SA, 2019-02-05)
[EN] The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In ...