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Listar por palabra clave "Citrus juice"

Mostrando ítems 1-2 de 2

Effects of ultrasonic treatments in orange juice processing

Valero, M.; Recrosio, N.; Saura, D.; Muñoz, N.; Martí, N.; Lizama Abad, Victoria (Elsevier, 2007)

[EN] The influence of ultrasound and conventional heating under different processing conditions on the inactivation and potential subsequent growth of micro-organisms in orange juice was investigated. Although a limited ...
Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage

Arilla, Elías; Martínez-Monzó, Javier; Codoñer-Franch, Pilar; García-Segovia, Purificación; Igual Ramo, Marta (SAGE Publications, 2022-09)

[EN] Resistant maltodextrin (RMD) was added at increasing concentrations (0%, 2.5%, 5% and 7.5%) before pasteurisation to orange juice to analyse its potential protective effect on the health-related bioactive compounds ...

Mostrando ítems 1-2 de 2