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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation

Carregari-Polachini, Tiago; Carcel, J. A.; Norwood, Eve Anne; Chevallier, Sylvie Swyngedau; Le-Bail, Patricia; Le-Bail, Alain (Elsevier, 2023-11)

[EN] Malting produces techno-functional cereal ingredients but it is considered a time-con-suming process. The assistance of ultrasound (US) appears to enhance the drying step of the green malts. In this sense, partially ...

Mostrando ítems 1-1 de 1